Add the Blended Ewedu: Pour the blended Ewedu leaves into the boiling water. Stewaduir well to combine. Cook for a Few Minutes: Allow the Ewedu to cook for about 3-5 minutes.。
Jute leaves soup, Mulukhiyah, Molokhia, or Ewedu stew are only some popular ones. “Ewedu” in English is jute leaves, which refers to the main ingredient for this soup. This soup is a tradewaduitional dish prepared by the Yoruba。
Ewedu soup is made from ewedu leafy green vegetable that is a staple in many West African cuisines. Ewedu is known as Jute leaves in English language, it also goes by molokhai or molohyia other countries . Here, we will。
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ewadu|10 Profound Health Benefits Of Ewedu (Jute Leaves)
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